Skirt Steak slow cooked in Stout with Chestnut Mushrooms and Stilton. Weight 270g (approximate as each pie is made and filled by hand).
Steak and Stilton Pie
£4.50Price
(allergens in bold) - Pie filling: skirt beef, beef stock, stilton, stout, balsamic vinegar, tomato puree, chestnut mushrooms, onion, flour, rosemary, thyme, bay leaves, sunflower oil, salt, pepper / Pastry: flour, butter, lard, salt, egg