Skirt Steak slow cooked in Ale with Chestnut Mushrooms. Weight 270g (approximate as each pie is made and filled by hand).
Steak and Ale Pie
£4.50Price
Ingredients (allergens in bold) - Pie filling: skirt beef, beef stock, amber ale, chestnut mushrooms, onion, celery, carrot, flour, rosemary, thyme, bay leaves, sunflower oil, salt, pepper / Pastry: flour, butter, lard, salt, egg